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 Current Conditions
  51°F / 10°C
(Passing Clouds. Cool.)


Contemporary
Dining: Specialty: Contemporary


Aizian
Popular Diner in Sheraton
T: +34 94 428 0039 / F: +34 94 428 0035

Ama Lurre
New Basque cuisine
T: +34 94 423 7150

Artaza
Inside Artaza Hotel
T: +34 94 491 2852 / F: +34 94 491 2934

Baita Gaminiz
Surprising Creations
T: +34 944 24 22 67

Bar Miró
Food and Art
T: +34 94 661 1880 / F: +34 94 425 5182

Beltz the Black
Grand Diner in Grand Hotel
T: +34 94 425 3300 / F: +34 94 425 3301

Cafeteria Restaurante Pentxo
Comfort Dining
T: +34 4 94 416 9472

Deustoarrak
Succulent Dishes at the Bar
T: +34 944 75 1581

Etxanobe
Restaurant of Palacio de Congresos
T: +34 94 442 1071 / F: +34 94 442 1023

Galea (La)
For Informal dinners
T: +34 94 442 5507

Guggenheim
The Guggenheim Restaurant
T: +34 944 23 9333 / F: +34 944 24 2560

Igeretxe-Agustín
On the beach
T: +34 94 491 0009 / F: +34 94 460 8599

Kirol
Home-Style Fare With Quality Products
T: +34 94 443 7011

María Maní
Young Atmosphere, Contemporary Cuisine
T: +34 94 435 4116 / F: +34 94 435 4115

Metro Moyúa
Modern Establishment, French Influence
T: +34 944 24 9273

Perro Chico (El)
Seasonal dishes
T: +34 94 415 0519

Restaurante Cafetería Lapiko
Young and English Style
T: +34 944 15 3100 / F: +34 944 15 6395

Taberna de los Mundos (La)
Multi-Cultural Cuisine
T: +34 94 416 8181

Zortziko
Quality and Originality in a Palace
T: +34 944 23 9743 / F: +34 944 23 5687
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