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48°F / 9°C
(Passing Clouds. Cool.)
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Belgium is well-known for its good cuisine, fine chocolates and sweets, and its variety of beers. The metropolis, as Antwerp is often called, is the ideal place to discover the joys of good eating and drinking and there are literally hundreds of restaurants, eateries and cafés.
Wining and Dining
Many visitors have said that you can probably eat the most delicious variety of French cuisine in Belgium and Antwerp is no exception. You'll find a wide variety of restaurants in the old city and mainly around the Cathedral and the Grote Markt but also in the streets which lead to the river Scheldt. Another popular area for wining and dining is 't Zuid, the South area of Antwerp where many new chefs are making their mark. The De Keyserlei/Meir and small side-streets also have a lot to offer but this area is not so pleasant later in the evening.
A Gourmet's Paradise
Gourmets agree that the traditional French dishes you eat here are often more refined even though the portions are more generous. You also have at least two vegetables with meat dishes. Restaurants usually serve soup, salads or other small dishes for starters and a selection of sweets or ice cream as dessert. Cheese after a meal is not the rule but many restaurants do serve them. There's no obligation to order a complete menu and unless you're extremely hungry, two courses should be sufficient. If you do take a full menu, be prepared to be at the table for two to three hours. This is also the case for lunch, so be warned that those business lunches may take up most of the afternoon at a really good restaurant. Quick lunches are served in the brasseries, bistros, cafés, snack bars, and fast-food eateries.
The Old City
While most highly regarded for its architectural and historical highlights, this area of Antwerp also boasts many great places to eat. Rumored to be one of the oldest restaurants in Antwerp, Rooden Hoed offers classic cuisine that isn’t too hard on the wallet. As a result, it has remained a popular restaurant and tourist attraction for many years. Zolderke ('t), for a unique dining experience, has an interesting nautical ambience and is housed in a building that has been around for centuries. If that’s not enough, pop into Peerdestal (De) for some authentic horse meat, the resident specialty and restaurant claim to fame. While it may sound like the food comes second at these unique places, rest assured, the meals aren’t likely to disappoint. Either way, you’ll be dining in one of the most picturesque and historically significant neighborhoods in the city.
’t Zuid
Het Zuid, also known as ‘t Zuid and The South, is one of the most popular neighborhoods for dining. The youthful crowds, art galleries, and especially the large number of interesting new dining options make this a popular destination neighborhood any night of the week. If you’re in the mood for Italian, try Al Dente for the wide variety of delicious pastas and the inviting interior design. For something a little more modern, book a seat at Table d'Anvers, the coffee warehouse turned much-acclaimed new dining hotspot. If time starts to fly, move over to Bar Tabac where the young, hip crowds sip cocktails and dance to electronic music until the early morning hours. There are enough bars and restaurants in this area to keep a traveler occupied for even an extended stay, but don’t make it your second home too quickly, Antwerp still has more to offer.
Latin Quarter
Another neighborhood known for its good eats is the Latin Quarter. Hungry? Dive right into Foyer (De), located in the Bourla Theater. The lunch buffet isn’t too expensive and the ornate décor makes it more than worth the price. For something a little different, order up some rabbit stew at the traditional Flemish restaurant, Gouden Ecu (De). For a little history lesson while you dine, famous painter Adriaan De Brouwer used to have his studio in the building that is now a restaurant simply called Adriaan. While popular for its youthful and vibrant art scene, the Latin Quarter has a few restaurants that will keep you lingering even after a full day’s window shopping.
The French-Belgian Cuisine
Most restaurants in the various neighborhoods of Antwerp serve the obligatory steaks called Ossehaas or Rumpsteak in Flemish. These are generally very thick fillets and served medium to rare so tell the waiter how you want the steak otherwise it'll be red or even 'bleu'. Entrecôte tends to be cut thinner. 'Varkenshaas' is pork filet. These meat dishes are served with a rich cream, pepper, or other sauce and chips or potato-croquettes. You may want to try a nice juicy horse steak in one of the specialty restaurants.
Fish dishes are also very popular including cod, salmon, and sole fillets (tongfilets). Some restaurants, in the Suikerrui near the river Scheldt for example, specialise in fish and serve the authentic eel in green parsley sauce (paling in 't groen) and various sea food dishes. From July to well into the autumn you can eat mussels which are generally imported from Holland. In Belgium, mussels are served in the shell and in big pots of 1.3 kg per portion. In Antwerp you should eat the 'Mosselen Nature' which are served with a delicious white mustard dip sauce. Most 'Sinjoren', as the local inhabitants are called, drink beer with their mussels—a great digestive.
Traditional Flemish dishes include fresh asparagus with crushed boiled-eggs and lemon sauce, cherries with meatballs, tomato filled with shrimp (tomate crevettes) and don't forget to try a good old packet of French fries from one of the street stalls. Belgian 'frites' are probably the best in the world and prepared with utmost care—usually fried in at least two or even three stages to obtain their typical crispness and flavor.
New Cuisine
Recently, many chefs are making a name for themselves in what are called the 'new' restaurants which serve creative and surprising dishes. These brasseries and bistros are often located in quieter neighborhoods and the chefs will spoil you with delicious salads and unusual combinations of meat and fish.
Oriental and International
Antwerp is a major port and this is reflected in the very exotic range of tastes from all over the world: Chinese, Indian, Thai, Japanese, Cambodian, Vietnamese, Russian, Turkish, Greek, and nearer to home, Spanish, Italian, etc.
Chocolates and Waffles
Who hasn't heard of Belgian chocolates? All the main brands such as Leonidas and the super-deluxe Neuhaus and Godiva all have shops here. Besides typical 'pralines' with or without fresh cream you can also buy the local 'Antwerpse handjes'(small hands in chocolate) which make a great gift. You should also try one of the various types of waffles which are baked on the spot at small street stalls.
Traditional Beers
Belgium and Flanders have built up quite a reputation as far as beer export is concerned but the beer story is a lot more interesting than the international export brands such as Stella Artois and Hoegaarden suggest. Antwerp has many cafés and pavement terraces where you can enjoy a wide variety of traditional and contemporary beers.
Let's start with the Antwerp 'bolleke' named after the typical rounded glass that this light brown ale is served in. This beer has been brewed in Antwerp by De Koninck for the last 200 years and has become an icon for beer drinking in Antwerp and ideal for quenching your thirst on a hot summer day. But typically, many Sinjoren drink draught lager beer, the so-called pils or 'pintje', and you'll find Maes Pils, which was originally brewed just outside Antwerp, or other competitors of Stella in many cafés. These beers are light and have generally about 5% alcohol. If you feel like a stronger beer then you should try the famous Westmalle Trappist brewed by the monks of Westmalle, a small village north of the city. The dark or double version (7%) is draught or bottled and the triple version (9%) only bottled. The bar tender may ask if you want draught beer (van 't vat) or non-chilled (van 't schap). Other traditional Flemish beers which you can drink at most cafés include Hoegaarden, Palm, Leffe, Grimbergen and Duvel. Each beer has its own typical glass.
Jenever and Liqueurs
Antwerp also his its own yellow liqueur called Elixir d'Anvers which is stilled produced in the city according to a secret recipe. You'll also find many 'jeneva' bars (Vagant is one of them) where you can taste the many varieties of Flemish gins.
Take a tram or taxi if you plan a night out on the town because the fines can be very high for drinking and driving.
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