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30°F / -1°C
(Clear. Chilly.)
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3413 West 7th Street
Fort Worth, TX
76107
+1 817 877 3430
 Email
 Website
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Chef-proprietor Michael Thomson has offered fine dining at this Forth Worth legend for many years. Michaels Restaurant offers only the best in contemporary ranch-style cuisine, while the less formal Ancho Chile Bar offers food as well as drinks. The casual ambience in each is equally suited to business travelers and families. Signature dishes include the venison quesadillas, the pecan chicken stuffed with goat cheese and the pistachio salmon fillet. Rich desserts such as key lime pie and flan with roasted pecan sauce make for excellent choices. A sunday brunch is offered every weekend, with features items such as eggs benedict and specialty omelets. The full wine list is reasonably priced.
average cost: USD 25
booking is advisable.
 M-W 11a-2:30p & 5:30p-10p, Th-F 11a-2:30p & 5:30p-11p, Sa 5:30p-11p
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