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33°F / 0°C
(Clear. Chilly.)
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43 Corn Street
Bristol
BS1 1HT
+44 117 926 2658
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For a top dining experience, this nationally-acclaimed restaurant is definitely the place. The setting, an old bank vault, feels cosy and grand at the same time and exudes old-fashioned elegance. The food is classically European, including Roast Monkfish with green peppercorns, brandy and cream, and Lamb Tournedos with ratatouille. The chef, Stephen Markwick, is recognised as being a master at his craft and thought and detail is evident throughout.
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