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-5°F / -20°C
(Clear. Frigid.)
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640 North Lake Boulevard
Tahoe City, CA
96145
+1 530 583 5700
 Email
 Website
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The building in which this restaurant resides was built in 1889. Now this Tahoe City restaurant and owner/chef Douglas Dale are noted nationally for fine cuisine. Chef Dale apprenticed at the Seventh Inn in Boston under the fine tutelage of Chef Hirosi Hayashi. The menu is a mixture of East-West cuisine with an emphasis on the freshest of seafood dishes. One might start with a delectable Seafood Bisque and then choose Sea Bass Tempura. Duck and lamb dishes are also a popular choice. Excellent, moderately-priced wines will complement your meal.
booking is advisable.
disabled access.
 M 6p-10p, W-Su 6p-10p
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