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24°F / -4°C
(Mostly Cloudy. Cold.)
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2072 Drummond Street
Montreal, QC
H3G 1W9
Peel
+1 514 282 9790
Fax: +1 514 288 0249
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This upscale restaurant in the heart of downtown combines a luxurious environment with outstanding culinary creations. It boasts a waiter who made it to the Sopexa World Final for wine service, so you know you will be well cared for. The chef's creations have included sea bass with asparagus and wild mushrooms, and duck breast with yam and dates. It is all somewhat pricey at between, before adding wine or tip. Magnificent tables d'hôte include the Menu Caprice: cream of pumpkin soup, roasted quail, duck breast caramelized with cider jelly, dessert and coffee.
average cost: CAD 60
booking is advisable.
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