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Paseo Sagasta, 64
Zaragoza
50006
Bus: 33, 23
+34 976 27 5036
Fax: +34 976 27 50 36
 Website
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A first choice for many, this restaurant offers superb food. Decor is heavy baroque decor. The house specialties are game, meat and fish. Try the crab salad with roast vegetables, hake stuffed with sea-urchins, leg of lamb stuffed with vegetables and foie, and finish your meal off with a delicious dessert. Enate Chardonnay is a good wine choice with fish. King Juan Carlos turns up from time to time for his favourite dish, a leek and prawn pie served with a creamy sauce made from nécoras (small seawater crabs).
average cost: EUR 45
booking is advisable.
disabled access.
 Daily 12:45p-3:45p & 8:45p-11:45p
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