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46°F / 8°C
(Light Rain. Passing Clouds. Cool.)
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7 Ascot House
Shaftesbury Square
Belfast
BT2 7DB
+44 28 9033 1532
Fax: +44 28 9026 1575
 Email
 Website
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TV chef Paul Rankin has helped to revolutionize Irish cooking and Cayenne is his latest restaurant experiment. The first recipient of the Michelin star in the city, Rankin has simplified things this time round, creating a light hearted and relaxed ambience in this most contemporary of restaurants on the Golden Mile. Starters are around GBP5-7. Main courses feature vegetarian, meat, local wild game, and seafood dishes in combinations that marry the best of eastern and western flavours and cooking styles.
average cost: GBP 24
booking is advisable.
 M-Th noon-2:15p & 6p-10:15p, F noon-2:15p & 6p-11:15p, Sa 6p-11:15p, Su 5p-8:45p
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