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42°F / 5°C
(Clear. Nippy.)
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19 rue Beaubourg
Pompidou - 6th floor
Paris
75004
métro: Rambuteau, Chatelet - Les Halles
+33 1 44 78 47 99
Fax: +33 1 4478 4893
 Audio Website
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Situated on the top floor of the Pompidou Center, this Costes brothers landmark is itself a work of art. The modern dining room is composed of four bubble-like spaces decorated in aluminum and rubber. Large bay windows and a terrace make the restaurant airy and bright, giving diners a superb view over the capital. The cuisine is light: Millefeuille de Crabe et Champignons (crab and mushroom in filo pastry), Canard au Caramel et au Coco (duck in a caramel and coconut sauce) but don't forget to leave room for the classic chocolate mousse.
average cost: EUR 50
booking is advisable.
 Wed-Mon 11a-2a
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