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73°F / 23°C
(Clear. Mild.)
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Parque de Barranco 105
Lima, 4, Peru
+51 1 247 9385
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On Barranco's main square this restaurant is known for it's large criollo buffet. Ceviche, chicharrones, tacu-tacu and many others line each of the two full buffet tables. Andean dishes such carapulcra also make an appearance. Pitchers of chicha morada, a drink made from purple corn, are on every table to wash everything down. There is a nice plant filled courtyard and friendly waitresses. At night the restaurant becomes a bar and often holds live performances ranging from traditional music to electronic. - Nicholas Gill
average cost: PEN 25
 M-W 11a-10p, Th-Sa 11a-2a, Su 11a-10p
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