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71°F / 21°C
(Overcast. Mild.)
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Sacred Valley of the Incas
Sol & Luna Lodge
Cusco, Cusco
+51 84 20 1620 (Sol & Luna Lodge)
Fax: +51 84 20 1184 (Sol & Luna Lodge)
 Email
 Website
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The prime focus being Novo Andino cusine, Chef Nacho Selis Martinez at Killa Wasi uses local camote, tarwi and choclo, and creates dishes that are a blend of Andean and international flavors. The kitchen specialties include Curry de Alpaca(Alpaca in a coconut curry with an accompaniment of rice and green beans) and the Trucha Sol y Luna(trout, shrimp, artichokes and sautéed spinach). Keeping the varied clientèle in mind the menus are customized for tourists, children, buffets and the not-to-be-missed Pachamanca. That's a good thing too, given the workout promised by the Sol & Luna Lodge
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