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37°F / 3°C
(Sunny. Chilly.)
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99 Prince Street
New York, NY
10012
+1 212 966 5454
Fax: +1 212 965 3838
 Website
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This restaurant in the Mercer Hotel was opened in 1998 by celebrity chef Jean-Georges Vongerichten. It is a comfortable and noisy space that draws the hip and beautiful with an open kitchen, a dining area looking out to the sidewalk, a bar and separate area with communal tables. Feast on sea bass carpaccio, codfish roasted with figs, eggplant and rice, and roasted lobster with tagliatelle. There is also tofu pizza and sashimi.
average cost: USD 45
booking is advisable.
 M-Th 7a-1a, F-Sa 7a-2a, Su 7a-mid
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