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39°F / 4°C
(Clear. Chilly.)
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7077 East Bell Road
Scottsdale, AZ
85254
+1 480 922 8424
Fax: +1 480 922 8434
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Owner/executive chef Chris Harter and Farn Boggie, give a tantalizing twist to both the Southwestern cuisine and decor at this fashionable fine dining restaurant. Understated desert hues with stone and copper accents create a chic, contemporary look in the dining room and on the indoor/outdoor bar area and patio. Chef Boggie's menu makes the most of Arizona's indigenous ingredients in dishes like the Yellow Corn Halibut, encrusted in cornmeal and served with a poblano-tomatillo sauce, and the Southwestern Beef Wellington with mushrooms and cascabel-chili sauce.
booking is advisable.
 Daily 10:30a-1a
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