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53°F / 12°C
(Passing Clouds. Cool.)
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63 Gran Vía
Bilbao, Vizcaya
48011
+34 94 441 53 32 / +34 944 42 26 45
Fax: +34 944 41 53 32
 Email
 Website
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The dining room's English style decor of wood and beige tones makes for a cosy atmosphere in which to sample the specialities of the house. The restaurant is also conveniently located near one of the best hotels in town. The pictures on the walls, the lamps hanging from the ceiling, the wall lamps and the ceiling mouldings give the dining room, which has a separate entrance from the bar, a rather stately air. The Atlanta's stoves are well acquainted with the "nouvelle" Basque cuisine but traditional Basque cooking is not forgotten. The house recommendations are skewered fillet steak with cheese and lamb barbecued cutlets with mushrooms and baked potatoes. We should not, however, forget the seafood and fresh fish. In fact, the specialties differ depending on the season, and in warm weather the specialties include the crab and lobster salads, or the garden salad and crunchy stuffed peppers.
average cost: EUR 32
 M-Sa 1-4p & 8-11:30p
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