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41°F / 5°C
(Clear. Nippy.)
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4310 North Campbell Avenue
Tucson, AZ
85718
+1 520 795 7221
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Noted Tucson restaurateur Daniel Scordato has created an energized eatery that combines a cosmopolitan atmosphere with his contemporary takes on the Italian classics. The restaurant feels open and airy, with a surprisingly urban ambience for Tucson. Specialties include a fork-tender Osso Buco, Pork Tenderloin with Fontina and Spinach, a Crab-stuffed Chicken Breast and Linguine Pasta with Salmon. A large wine list features many Italian offerings with a good number of selections.
average cost: USD 25
booking is advisable.
 Daily 11:30a-9p
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