 |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
 | |
59°F / 15°C
(Passing Clouds. Cool.)
|
|
|
|
|
22 Barrio de Elejalde
Zaratamo, Vizcaya
48480
Bus: salen de la calle Bailén (junto a RENFE)
+34 944 56 00 05
Fax: +34 944 56 27 31
 Email
 Website
|
|
|
|
The Andra Mari restaurant is undoubtedly a monument of Basque gastronomy. Not only because traditional Basque cuisine is prepared on its stoves, but because the building itself pays tribute to Basque tradition. It's in a charming "caserío" (traditional country house) located next to a hermitage of the same name. Its exterior is worthy of admiration. Speaking of its whereabouts, we should mention that it is situated in Galdako, one of the most densely populated of the suburban municipalities and only 9 kilometres from Bilbao. Those without access to a car can get there by bus, which leaves from calle Bailén, next to the RENFE train station. One of the many wonderful things about this restaurant is its cellar: a real museum dug out of stone and well worth seeing. Among the many recommended dishes are: risotto of various wild mushrooms, cod cooked with beans and clams, squab with glazed fruits and macaroni stuffed with anchovy mousse. A good bottle of wine from the well stocked cellar is the 95 Conde de Valdemar.
average cost: EUR 45
booking is advisable.
 M-Sa 1p-4p, 8:30p-11p
|
|
|
|
|
|
|
|
|
