 |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
 | |
48°F / 9°C
(Partly Sunny. Cool.)
|
|
|
|
|
570 Fourth Street
San Francisco, CA
94107
+1 415 543 0573
Fax: +1 415 905 0317
 Email
 Website
|
|
|
|
Since it opened in 1991, this tiny French bistro has earned rave reviews for its perfectly and lovingly prepared Basque cuisine. Chef Gerald Hirigoyen turns out tempting appetizers such as the Prawns in Pastis with Lemon and Cherry Tomatoes and delectable entrees such as the Pork Tenderloin Confit with Cabbage, Onion, and Apple Marmalade. Desserts are consistently excellent. The prices are extremely reasonable compared to other French restaurants of this caliber.
average cost: USD 25
booking is advisable.
disabled access.
 Su-Th 5:30p-10p, F-Sa 5:30p-11p
|
|
|
|
|
|
|
|
|
