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44°F / 6°C
(Sunny. Nippy.)
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Dining
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Specialty
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Breakfast & Brunch
306 North Alvernon Way
Tucson, AZ
85711-2855
+1 520 325 3434
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Located within the recently revamped 1936 hacienda-style Lodge on the Desert, this classy dining room presents some of Tucson's top continental cuisine. Executive Chef John Harings (formerly of L'Auberge de Sedona) has created a French/Mediterranean fusion menu, which is served in a charming, subtly southwestern setting. Muted colors, an abundance of natural light and high-back chairs make for a slightly formal, but serene dining experience. Service is professional and knowledgeable.
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