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44°F / 6°C
(Light Rain. Fog. Nippy.)
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Dining
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Specialty
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Contemporary
901 Cole Street
(at Carl)
San Francisco, CA
94117
MUNI STREETCAR: N
+1 415 566 3063
 Email
 Website
 Video Website
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Owner Chef Arnold Eric Wong creates a menu delicately fusing European and Asian elements into every dish. The Tamarind Lamb and Vegetable Kabobs with Spaghetti Squash Spanakopita leaves one wondering how such distant flavors found themselves together in an entree. The wine bar offers over 400 popular and hard-to-find varieties from around the world (40 available by the glass). The management has also thoughtfully imported several cheeses from Europe to complement the wine tastings. A popular spot for young professionals, the decor is airy and bright in a French Bistro meets California Casual sort of way and the service is great.
average cost: USD 120
booking is advisable.
disabled access.
 Su-Th 5:30p-10p, F-Sa 5:30p-11p
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