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46°F / 8°C
(Passing Clouds. Cool.)
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Dining
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Local Traditional Cuisine
5 Calle de Azucena
Salamanca
37001
Bus: 1, 2, 3, 4, 5, 8, 9
+34 923 21 7382
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When you enter this restaurant, you will immediately see a huge oven in the coffee shop area. Inside there are two dining rooms. One of them is exclusively used for meetings and you will also find the Arandino shop, where you can buy many products ranging from the best caviar to the most expensive wine on the market. The decoration throughout is typical of old Castile, with wine cellars and glazed ceramic tiles from Talavera. On the menu, good options for appetizers include the "chanfaina" (stew made from lamb liver and lungs), potatoes "meneás", blood sausage or "farinato" (prepared with bread, lard, salt and pepper). For the main course, try the delicious young lamb sweetbread or a superb partridge salad. Lamb chops with vine shoot is another of their specialties, as are the Arandino crepes in the desserts category. All of this can be washed down with the best wines from around the world.
average cost: EUR 36
booking is advisable.
 Tu-Su 1p-4p & 8:30p-11:30p
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