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48°F / 9°C
(Low Clouds. Cool.)
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Dining
:
Local Traditional Cuisine
22 Rue du Grenier-Saint-Lazare
Paris
75003
métro: Rambuteau
+33 1 4272 3122
Fax: +33 1 4278 8547
 Website
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If you're looking for the taste of the French countryside, this restaurant won't disappoint you. The cuisine, which hails from the southern area of Auvergne, uses regional ingredients the oldfashioned way. Menu classics include Puy Lentils and Savoury Blood Sausage with Chestnuts, the Auvergne speciality "Aligot," a blend of purée (mashed potatoes) and fresh Tomme cheese served with plump sausages. Wines and Eau-de-vie (brandy) are regional.
Expect to pay approximately EUR38-EUR53 for an à la carte meal.
average cost: EUR 34
booking is advisable.
 M-Su noon-11p
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