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Dining
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Local Traditional Cuisine
45 Rue Félix-Faure
Cannes, Alpes-Côte d'Azur
06400
+33 (0)4 9339 0633
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Despite a name that is evocative of the 1930s, this restaurant offers tasty local seafood such as Saint-Pierre oven-baked fish and escalope de veau aux artichauts (escalope of veal with artichokes). Recently renovated, the restaurant has a nostalgic, pre-1960s décor and an excellent wine list. Set menus run EUR19-27, and you should expect to pay around EUR40 dining à la carte.
booking is advisable.
 Daily Noon-2:15p, 7p-11p
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