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Dining
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Local Traditional Cuisine
10 rue St-Antoine
Cannes, Alpes-Côte d'Azur
06400
+33 (0)4 9299 2717
Fax: +33 (0)4 9368 6555
 Email
 Website
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Opened in 1860, Auberge Provençale claims to be the oldest restaurant in Cannes. Its five dining rooms can accomodate up to 170 people and it is an ideal place for business meetings, gala evenings, wedding receptions as well as candlelit dinners. Specialities include fish dishes such as Bouillabaisse and Aïoli (Cod and Vegetables in a strong Garlic Sauce), Foie Gras (Homemade Duck) and Estouffade de Sanglier (Wild Boar).
average cost: EUR 38
booking is advisable.
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