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Dining
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Local Traditional Cuisine
98/100 Via Giovanni Branca
Rome, Rome
00156
+39 06 574 6585
Fax: +39 6 575 9766
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Traditional trattoria in the Testaccio zone. This was the site of Rome's principal abattoir up until a few years ago. The menu has strong ties with traditional Roman cuisine and offers dishes such as animelle and mussels with mushrooms, stew with celery, as well as Roman delicacies of tripe, offal and oxtail.
average cost: EUR 22
booking is advisable.
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