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42°F / 5°C
(Partly Cloudy. Nippy.)
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Dining
:
American & Caribbean
:
Delis & Diners
2125 Fillmore Street
San Francisco, CA
94115
+1 415 346 4430
Fax: +1 415 346 2877
 Email
 Website
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Owner, chef and author Carlo Middione is nationally known for his own cooking show on the Learning Channel, Carlo Cooks Italian." The combination of his success and the meals at Vivande Porta Via explain this restaurant's constant recognition. The brick walled interior is like a traditional old world Italian deli gone upscale. The restaurant section offers a few bistro tables set out between the elegant grocery shelves and display cases brim with Italian delicacies. These fill quickly at lunch and dinner, but fortunately there is the take-out option. House specialties here include antipasto plates, tossed salads, seasonal foods and dinner entrees. Try the Oyster Sandwich, Steamed Mussels, Seafood Cannelloni or Joe Montana's favorite sausage dish, Bosciola. Delectable desserts include Almond Butterballs and Florentine Apple Cake.
average cost: USD 55
booking is advisable.
delivery available.
 Daily 11:30a-10p
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