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43°F / 6°C
(Broken Clouds. Nippy.)
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Dining
:
European
:
French
701 Union Street
Powell Street
San Francisco, CA
94133
Muni 41, 35, 39, 15, 30 and 45
+1 415 402 0011
Fax: +1 415 402 0099
 Email
 Website
 Video Website
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This restaurant specializes in Basque cuisine, typical to the southwestern and northwestern regions of France and Spain respectively. The tapas or small plates offer a tantalizing fusion of the two cuisines, which has proved to be a refreshing and welcome change to the San Francisco North Beach area. Young chef, Mattin Noblia, a native of the Basque country, comes up with scrumptious delicacies using the local available products in the most imaginative way and experimenting with new ones, which may be imported. Mâche Salad with walnuts, dressing and feta cheese, Seared Tuna with Bleu des Basque sauce, Spanish Tortilla with baby spinach and goat cheese are some of the dishes you can try. To end the meal with something as delicious, choose from the limited yet toothsome list of desserts.
average cost: USD 30
booking is advisable.
disabled access.
 M-Th 5:30p-10:30p, F-Sa 5:30p-11:30, Su 5:30-10:30p
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